This semi-homemade recipe is a quick and fun treat to make with the whole family. Requiring only 3 ingredients and just 30-minutes to make, these cute Mummy Rice Krispies Treats are the perfect treat for a classroom party or Halloween get-together.
Melting wafers and dipping chocolate are designed to not require tempering, but be sure to read the instructions on the package before purchasing. Generally, real white chocolate will need to be tempered.
• Adding a tsp. of coconut oil to most real white chocolates can help it drizzle smoothly without tempering.
• Instead of using a piping bag paired with a round tip, you could use a plastic zipper bag and cut a small hole in one of the corners. Drizzling spoons (found in the cake decorating aisle at the store) also work well and are less work and mess.
• Melting wafers tend to dry quickly. If you are working with kids or are just taking your time you may want to melt half of the wafers at one time so the chocolate doesn’t harden while you work.
• Individually wrap each mummy with plastic wrap or pop them into individual treat bags if they are going to be handed out at school. Make sure the chocolate is completely dry before wrapping.