Go Back
+ servings
Bars of mummy krispie treats on a white plate
Print Recipe
No ratings yet

Mummy Rice Krispies Treats

This semi-homemade recipe is a quick and fun treat to make with the whole family. Requiring only 3 ingredients and just 30-minutes to make, these cute Mummy Rice Krispies Treats are the perfect treat for a classroom party or Halloween get-together.
Prep Time15 minutes
Setting Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: mummy rice krispies treats
Servings: 20 treats
Calories: 8kcal

Equipment

  • Spoon or piping bag and round tip for drizzling
  • Parchment paper
  • 2 Baking sheets
  • Microwave safe bowl

Ingredients

  • 20 premade Rice Krispies Treats or make your own
  • 10 oz. package of vanilla melting wafers or white dipping chocolate
  • 40 candy eyes

Instructions

  • Begin by placing the unwrapped Rice Krispies Treats on a baking sheet lined with parchment paper. Leave about 1-2 inches between each treat. You will need two lined baking sheets to decorate all 20 treats at the same time.
  • Transfer the melting wafers or dipping chocolate to a microwave-safe bowl. Place the bowl in the microwave and microwave on high for 30 seconds, remove and stir. Microwave for 15-second increments, removing each time to stir before heating for another 15 seconds. Repeat until all the wafers are completely melted.
  • If using a piping bag, attach the tip (a #7 or #8 round tip would work best) and transfer the melted chocolate to a piping bag. Close the end with a rubber band. If using a spoon to drizzle you can skip to the next step.
  • Drizzle the melted chocolate by drawing the stream of chocolate over the top of each Rice Krispies Treat horizontally. Continue back and forth until there are lines of chocolate all the way down the treat. Next, drizzle the chocolate in a zig-zagging motion to create the ‘mummy wrap’. The drizzle should be relatively thick and spaces should be left between some of the lines to make it look like the mummy is unraveling.
  • Once all the treats are drizzled with chocolate, place two candy eyes on each mummy in the spaces between the ‘mummy wrap’ on the top third of the treat. Dab a little of the leftover melted chocolate on the back of the candy eyes to help them adhere.
  • Let the chocolate dry for about 10-15 minutes. Once fully dry, store in an airtight container on the counter. For best quality, consume within 4-5 days.

Notes

Melting wafers and dipping chocolate are designed to not require tempering, but be sure to read the instructions on the package before purchasing. Generally, real white chocolate will need to be tempered.
• Adding a tsp. of coconut oil to most real white chocolates can help it drizzle smoothly without tempering.
• Instead of using a piping bag paired with a round tip, you could use a plastic zipper bag and cut a small hole in one of the corners. Drizzling spoons (found in the cake decorating aisle at the store) also work well and are less work and mess.
• Melting wafers tend to dry quickly. If you are working with kids or are just taking your time you may want to melt half of the wafers at one time so the chocolate doesn’t harden while you work.
• Individually wrap each mummy with plastic wrap or pop them into individual treat bags if they are going to be handed out at school. Make sure the chocolate is completely dry before wrapping.

Nutrition

Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Sugar: 2g