Preheat the oven to 375 degrees.
In a skillet over medium high heat on the stove, saute the meat until cooked through.
9 ounces cheesesteak meat
Add the worcestershire sauce, garlic powder and salt and pepper to taste. Stir to combine. Remove the meat and set aside.
1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, salt and pepper, to taste
Reduce the heat in the skillet to medium, and saute the onions and peppers in the drippings from the meat until softened. Remove and let cool.
½ onion, chopped, ½ green bell pepper, chopped
In a mixing bowl, combine the cream cheese, meat and vegetables until well incorporated.
3 ounces cream cheese softened
Stuff the jalapenos with the filling mixture and top with the shredded mozzarella.
8 jalapeno peppers cut in half lengthwise and deseeded, ½ cup mozzarella cheese, shredded
Place the stuffed jalapenos on a parchment lined baking sheet and bake for 20-30 minutes until done to your liking.
Garnish with chopped parsley before serving.
chopped parsley