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A plate of pumpkin muffins in white paper wrappers is displayed, with a blurred pumpkin in the background.
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2-Ingredient Pumpkin Muffins

Just one box of spice cake mix and a can of pumpkin puree is all it takes to whip up moist, flavorful muffins that feel like a cozy autumn treat. No eggs, no oil, no fuss.
Prep Time5 minutes
Cook Time18 minutes
Cool Time5 minutes
Total Time28 minutes
Course: Breakfast
Cuisine: American
Keyword: two ingredient pumpkin muffins
Servings: 12 muffins
Calories: 200kcal
Author: Alicia

Ingredients

  • 1 box spice cake mix
  • 15 ounces pumpkin puree not pumpkin pie filling

Instructions

  • Preheat your oven to 350°F. Line a muffin pan with paper liners or lightly grease it.
  • In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until fully combined. The batter will be thick.
  • Scoop the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
  • Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Video

Nutrition

Serving: 1muffin | Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 285mg | Potassium: 220mg | Fiber: 2g | Sugar: 21g | Vitamin A: 5516IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg