Grape Salad
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: grape salad
Servings: 8 sevings
Calories: 408kcal
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoon vanilla
- 2 pounds green grapes seedless (rinsed and dried)
- 2 pounds red grapes seedless (rinsed and dried)
- 1/4 cup brown sugar
- 1/2 cup pecans chopped
Beat cream cheese, sour cream with electric mixer until smooth.
Add sugar, and vanilla until incorporated.
Remove stems from grapes, and fold into the cream cheese mixture. Fold until grapes are covered in mixture. Add pecans. Refrigerate for one hour or overnight.
Just before serving, sprinkle with brown sugar and pecans.
Serving: 1serving | Calories: 408kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 46mg | Sodium: 105mg | Potassium: 543mg | Fiber: 3g | Sugar: 50g | Vitamin A: 713IU | Vitamin C: 8mg | Calcium: 89mg | Iron: 1mg