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Pumpkin Dump Cake
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BalancingMotherhood.com
Ingredients:
30 ounces pumpkin puree 12 ounces evaporated milk 4 eggs 1 ½ cups sugar 2 teaspoon cinnamon 2 teaspoon pumpkin pie spice 1 box yellow cake mix 1 cup butter 1 cup chopped pecans whipped cream for serving
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Mix pumpkin puree, milk, eggs, sugar, cinnamon, and pumpkin pie spice together in a bowl until smooth.
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Pour pumpkin mixture into prepared 9x13 pan.
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Sprinkle cake mix on top of pumpkin mixture until it completely covers mixture.
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Pour melted butter on top of the cake mixture.
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Sprinkle chopped nuts on top of butter mixture.
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Bake for 1 hour.
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Get the full, printable recipe at the link below!
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