INGREDIENTS: – 2, 29 ounce cans of sliced peaches in heavy syrup – 1 tsp cinnamon – 1 box yellow cake mix – 3/4 cups melted butter

– Dump one can of peaches (including liquid) into the baking dish. Drain the second can and add just the peaches to the bottom of the ban along with the peaches and liquid from the first can.

Bake for 50-55 minutes or until the top is golden brown.

Serve warm with ice cream or whipped cream. Add a little cinnamon on top.

Get the full, printable recipe at the link below.