KOOL AID PIE

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BalancingMotherhood.com

[{"selector":"#anim-e1b1d102-14f6-4867-9cba-76b8cdb20231 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-08a78950-bdeb-4227-8b22-b533cd57cb80","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b7eed9-a389-4feb-be3f-a03a9d81def3","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] With only 4 simple ingredients, this Kool Aid Pie is a super easy pie recipe that makes an AH-mazingly cool, refreshing and delicious dessert. Learn more

INGREDIENTS

- Unsweetened Kool-Aid packet - Sweetened Condensed Milk - Whip topping - Graham cracker crust Learn more

1

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Gently fold whipped topping (Cool Whip) into Kool-Aid mixture.

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Pour and spread the creamy pie filling into prepared pie crust and refrigerate at least 2 hours before serving.

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Garnish with whipped cream. For this you can use a can of whipped topping to make pretty little dollops.

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Click the link below for the full recipe!

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