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Crockpot
Christmas Crack
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Ingredients: – 24 oz. white chocolate almond bark broken into pieces – 12 oz. semi-sweet chocolate chips – 12 oz. chocolate bark – 5 cups salted dry roasted peanuts – sprinkles optional
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Spray the bottom and sides of your crockpot. Then place the peanuts in the bottom.
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Add all of the chocolate on top of the peanuts. The order doesn't matter. Cover and set the crockpot on low for one hour.
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After one hour, stir the peanuts so they are all coated in the melted chocolate. Stir every 15 minutes until all the chocolate is melted and the peanuts are covered.
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Use a cookie scoop to scoop mounds of the chocolate covered peanuts onto a baking sheet.
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Immediately add sprinkles to the tops of the mounds. Let the cookies set and cool completely.
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Get the full, printable recipe at the link below.
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