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Apple Pie 

with Caramel Sauce

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Ingredients:

2 9- inch pie crusts ½ cup butter 3 tablespoons flour ¼ cup water ½ cup white sugar ½ cup light brown sugar ½ teaspoon cinnamon ¼ teaspoon nutmeg 1 teaspoon vanilla extract 7-8 Granny Smith apples

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Peel, core, and slice apples. Place one of the pie crusts in a sprayed pie pan and add the apples, creating a mound.

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Melt butter in a saucepan over medium heat. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Add cinnamon, nutmeg, and vanilla. Stir to combine and remove from heat and let cool.

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Pour ½ of the sugar and butter liquid over the apples and add the lattice crust on top.

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Slowly pour remaining sugar mixture over crust, letting it seep into the openings.

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Bake 15 minutes then reduce the temperature to 350 degrees F and continue baking for 35 to 45 minutes, until apples are soft.

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Get the full, printable recipe at the link below!