Apple Pie 

with Caramel Sauce


2 9- inch pie crusts ½ cup butter 3 tablespoons flour ¼ cup water ½ cup white sugar ½ cup light brown sugar ½ teaspoon cinnamon ¼ teaspoon nutmeg 1 teaspoon vanilla extract 7-8 Granny Smith apples

Peel, core, and slice apples. Place one of the pie crusts in a sprayed pie pan and add the apples, creating a mound.

Melt butter in a saucepan over medium heat. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Add cinnamon, nutmeg, and vanilla. Stir to combine and remove from heat and let cool.

Pour ½ of the sugar and butter liquid over the apples and add the lattice crust on top.

Slowly pour remaining sugar mixture over crust, letting it seep into the openings.

Bake 15 minutes then reduce the temperature to 350 degrees F and continue baking for 35 to 45 minutes, until apples are soft.

Get the full, printable recipe at the link below!