Comments on: Zesty Ranch Ritz Crackers https://balancingmotherhood.com/zesty-ranch-ritz-crackers/ Easy recipes for busy families. Mon, 07 Apr 2025 22:03:57 +0000 hourly 1 By: Debbie https://balancingmotherhood.com/zesty-ranch-ritz-crackers/comment-page-1/#comment-1183738 https://balancingmotherhood.com/?p=21076#comment-1183738 1 star
These did not turn out like supposed to. The coating clumped up and had to be spread on with a knife. Went by directions

]]> By: Collin https://balancingmotherhood.com/zesty-ranch-ritz-crackers/comment-page-1/#comment-1183396 https://balancingmotherhood.com/?p=21076#comment-1183396 2 stars
Needs at least 1 more stick of butter, maybe 2. I made the first batch to the point and there was hardly any flavor to the ritz crackers. After baking the first batch, I added another stick of butter and another packet of ranch seasoning. Then I drizzled the already baked crackers, threw them back in for 2-3 mins and now they taste way better.

]]> By: Gloria Nowakowski https://balancingmotherhood.com/zesty-ranch-ritz-crackers/comment-page-1/#comment-1178229 https://balancingmotherhood.com/?p=21076#comment-1178229 Just made – very disappointed- 350’ too hot – 15 minutes way too long – burnt them – will try again – maybe 300 for just 5-6 minutes

]]> By: Evonda Kelley https://balancingmotherhood.com/zesty-ranch-ritz-crackers/comment-page-1/#comment-1178201 https://balancingmotherhood.com/?p=21076#comment-1178201 First and most important, I put my first pan full in the over at 350° on a nice Oneida baking sheet, lined with parchment paper and went about preparing the second pan. I peeked in the over at about 12 minutes and they were badly burned. Dark brown, black on bottom! I nearly fainted! I set the timer for 7 minutes in the second pan. Still a little over done. Three next two pans I set for 5 minutes and they were perfect. 15 minutes! I can’t imagine!

Also, the recipe didn’t say what size box of crackers. I bought a box with four sleeves of crackers. I barely managed to do two sleeves with that amount of butter. I melted another stick one the bowl with the seasonings and proceeded with a third sleeve. I then melted another half stick to continue with the fourth sleeve. There was not nearly enough butter to coat the crackers. The peppers and other ingredients did not stick to the cracker very well at all.

I used ready-made grated Parmesan. I did not buy fresh Parmesan and grated it. I don’t know if that was a problem, but the Parmesan in my mixture was very gummy.

I made a dip from sour cream and a pkg of ranch dressing mix. It complimented the cracker very nicely.

The crackers are delicious but the recipe wasn’t a good guide.

]]> By: Tammy https://balancingmotherhood.com/zesty-ranch-ritz-crackers/comment-page-1/#comment-1177497 https://balancingmotherhood.com/?p=21076#comment-1177497 Having these with some cheddar cheese right now… they’re amazing!!

]]> By: Lisa https://balancingmotherhood.com/zesty-ranch-ritz-crackers/comment-page-1/#comment-1176129 https://balancingmotherhood.com/?p=21076#comment-1176129 15 minutes at 350 charred my crackers. Perhaps a lower temperature, or less time?

]]>