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slice of chocolate lasagna
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5 from 1 vote

Chocolate Lasagna

Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate lasagna, chocolate pudding cake, no bake chocolate layer cake
Calories: 6147kcal


  • 1 box instant vanilla pudding 3.4 oz. box
  • 1 box instant chocolate pudding 3.4 oz. box
  • 14.3 oz Oreo cookies regular, not double stuffed
  • 8 oz cream cheese
  • 16 oz whipped topping such as Cool Whip
  • ½ cup melted butter
  • 3 cups milk
  • 1 cup powdered sugar
  • chocolate syrup
  • chocolate bar to use for chocolate curls


  • Set out 9 x 13 pan and spray with non-stick cooking spray, or grease with butter.
  • Add whole Oreos to food processor and pulse until they are fine crumbs. Set aside one cup of the crushed Oreos for the topping.
  • Mix remaining Oreo crumbs with half a cup of melted butter.
  • Pat crumb mixture onto the bottom the pan. Push down to make a crust. Place in the refrigerator to chill.
  • In mixing bowl, mix together cream cheese, 8 ounces of the whipped topping, and one cup powdered sugar.
  • Spread the mixture over the chilled crust. Place back in the refrigerator to chill again.
  • Mix instant vanilla pudding and instant chocolate pudding together, adding three cups of cold milk. Whisk until smooth and thick. Refrigerate for several minutes to thicken, if necessary.
  • Spread pudding mixture on top of the cream cheese/whipped topping layer.
  • Spread remaining 8 ounces of whipped topping over the third layer. Sprinkle with remaining Oreo crumbs.
  • Drizzle a light layer of chocolate syrup over the entire cake.
  • Take chocolate bar, and using a potato or vegetable peeler, peel off slices of chocolate to make curls. Sprinkle chocolate curls on top of layer cake.
  • Refrigerate until ready to serve.


Sodium: 6028mg | Calcium: 1499mg | Vitamin A: 7404IU | Sugar: 576g | Fiber: 15g | Potassium: 2836mg | Cholesterol: 576mg | Calories: 6147kcal | Saturated Fat: 194g | Fat: 335g | Protein: 76g | Carbohydrates: 732g | Iron: 38mg