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piece of eclair cake
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5 from 1 vote

Eclair Cake

This no bake eclair cake with graham crackers and chocolate frosting tastes like a chocolate eclair donut!
Prep Time20 minutes
Cook Time0 minutes
Chilling time1 day
Total Time1 day 20 minutes
Course: Dessert
Cuisine: American, French
Keyword: eclair cake
Servings: 12
Calories: 420kcal

Ingredients

Eclair Cake

  • 2 3.5 oz packages Instant French vanilla pudding
  • 3 cups milk whole
  • 1 8 oz. whipped topping a container like Cool Whip
  • 1 lb. graham crackers 1 box

Frosting:

  • 2 oz. baking chocolate melted
  • 2 teaspoons vanilla
  • 3 tablespoons margarine softened
  • 3 tablespoons milk
  • 2 teaspoons corn syrup
  • 1-1/2 cups powdered sugar

Instructions

  • Frosting:
  • 2 oz. baking chocolate, melted
  • 2 tsp vanilla
  • 3 tablespoons margarine, softened
  • 3 tablespoons milk
  • 2 teaspoons corn syrup
  • 1-1/2 cup powdered sugar
  • Grease bottom of 9x13 pan. Line with graham crackers. Lay flat. You may need to break some into smaller pieces to fit the bottom of the pan.
  • Mix pudding with milk. Beat 1-2 minutes. Fold in whipped topping.
  • Pour 1/2 of pudding mixture over graham crackers. Place a second layer of graham crackers over the pudding mixture. Pour remaining pudding mixture over crackers. Top with a layer of graham crackers.
  • Refrigerate 24 hours. Then frost.
  • Frosting: Combine melted chocolate, vanilla, margarine, milk, corn syrup and powdered sugar (best if sifted). Beat until smooth. Spread over cake.

Nutrition

Calories: 420kcal | Carbohydrates: 66g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 537mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 230IU | Calcium: 136mg | Iron: 4mg