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5 from 1 vote

White Chocolate Candy Corn Fudge

Easy and fun candy corn fudge is perfect for the fall and Halloweet treats!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: candy corn, candy corn fudge, candy corn recipe, white chocolate fudge
Servings: 12
Calories: 3814kcal


  • 3 Cups White Chocolate Chips
  • 1 Tablespoon Unsalted Butter
  • 1 Can Sweetened Condensed Milk 14oz
  • 1 tsp vanilla
  • 1/2 Cup Candy Corn
  • 1/2 Cup Peanut Butter Candies or Reese’s Pieces


  • Line a 9x9” pan with parchment paper and spray with cooking spray.
  • In a saucepan, combine white chocolate chips, butter, and sweetened condensed milk.
  • Melt over medium-low heat until mixture is smooth.
  • Once it’s smooth, remove from heat and add vanilla.
  • Stir in a few candy corn and Reese’s pieces and pour immediately into the square pan.
  • Add the rest of the candy corn and Reese’s Pieces to the top of the fudge.
  • Let sit until hard or place it in the refrigerator to harden faster.
  • Once it’s hardened, use a sharp knife to cut into small 1x1” squares.


Sodium: 906mg | Calcium: 1139mg | Vitamin C: 3mg | Vitamin A: 512IU | Sugar: 442g | Fiber: 4g | Potassium: 1882mg | Cholesterol: 144mg | Calories: 3814kcal | Saturated Fat: 127g | Fat: 208g | Protein: 44g | Carbohydrates: 456g | Iron: 2mg