Line a 9x9” pan with parchment paper and spray with cooking spray.

In a saucepan, combine white chocolate chips, butter, and sweetened condensed milk.

Melt over medium-low heat until mixture is smooth.

Once it’s smooth, remove from heat and add vanilla.

Stir in a few candy corn and Reese’s pieces and pour immediately into the square pan.

Add the rest of the candy corn and Reese’s Pieces to the top of the fudge.

Let sit until hard or place it in the refrigerator to harden faster.

Once it’s hardened, use a sharp knife to cut into small 1x1” squares.