Roasted Summer Fruit
Recipe courtesy The Best Baby Food
- 2 organic peaches pitted
- 1-1 ∕2 cups raspberries
- 1-1 ∕2 cups organic or wild blueberries
- 1-1 ∕2 cups whole organic strawberries stems removed
- 2 organic plums pitted
- 22 tbsp evaporated cane juice sugar or coconut sugar
Preheat oven to 300°F
In prepared baking dish, combine peaches, raspberries, blueberries, strawberries, plums and sugar, stirring until fruit is evenly coated with sugar.
Roast in preheated oven until fruit is soft and nicely caramelized (see Tips, left), about 1 hour.
Mash or cut to desired consistency.
Let cool until warm to the touch before serving or transfer to an airtight container and refrigerate for up to 3 days or freeze for up to 1 month.