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salted caramel brownie
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5 from 1 vote

Salted Caramel Brownies

Gooey and delicious salted caramel brownies.
Prep Time20 mins
Cook Time17 mins
Course: Dessert
Cuisine: American
Keyword: salted caramel brownies
Servings: 12
Calories: 291kcal


  • 10 or 11 oz. bag of caramels
  • 1/2 cup evaporated milk
  • 10 Tablespoons unsalted butter
  • 1 1/4 cup sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon teaspoon salt divided
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup chocolate chunks or chips


  • Preheat oven to 350
  • Prepare 9x9 baking pan. Line with parchment paper so it peeks over the sides of the pan. Spray with cooking spray
  • Unwrap individual caramels
  • Heat caramels and evaporated milk over medium heat. Stir until caramels are melted. Stir in 1/2 teaspoon salt.
  • In separate pot heat butter, sugar, cocoa, and remaining 1/2 teaspoon salt. Stir until mixture is combined, about 1-2 minutes.
  • Add the flour and chocolate pieces. Stir until well combined.
  • Place half of the chocolate batter into the prepared baking pan, spreading evenly over the bottom of the pan.
  • Put in oven for 10 minutes
  • Pour caramel sauce on top of the baked bottom brownie layer you just cooked.
  • Top with the remaining batter and spread -- or swirl caramel and brownie mixture together on top layer.
  • Cook for 18-20 more minutes.
  • Remove from oven and let cool until pan is safe to put in refrigerator. Chill for at least one hour before cutting into squares.


Calories: 291kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 244mg | Potassium: 148mg | Fiber: 2g | Sugar: 32g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg