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5 from 1 vote

Conversation Heart-Flavored Marshmallow Butter Cream


  • 2 cups butter room temperature
  • 2 1/2 cups powdered sugar
  • 3/4 cup conversation heart powder
  • 1 jar marshmallow creme 13 oz
  • 2 Tablespoons milk or cream
  • Put softened butter in mixer and beat until smooth
  • Sift together powdered sugar and conversation heart powder
  • Add sugar mixture one cup at a time, to butter. Mix between each cup
  • Add marshmallow creme and mix
  • If icing is too thick add milk or cream, one tablespoon at a time until desired consistency is reached