Conversation Heart-Flavored Marshmallow Butter Cream
- 2 cups butter room temperature
- 2 1/2 cups powdered sugar
- 3/4 cup conversation heart powder
- 1 jar marshmallow creme 13 oz
- 2 Tablespoons milk or cream
- Put softened butter in mixer and beat until smooth
- Sift together powdered sugar and conversation heart powder
- Add sugar mixture one cup at a time, to butter. Mix between each cup
- Add marshmallow creme and mix
- If icing is too thick add milk or cream, one tablespoon at a time until desired consistency is reached
