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5 from 1 vote

No Bake Strawberry Cheesecake Layer Cake Recipe

Slightly adapted from South Your Mouth https://www.southyourmouth.com/2014/07/strawberry-cream-cheese-icebox-cake.html


  • 2 lbs. fresh strawberries not frozen
  • 2 sleeves graham crackers
  • 1 8- oz.box of cream cheese room temperature
  • 1 14- oz. can sweetened condensed milk
  • 2 3.4- oz packages instant cheesecake flavored pudding
  • 3 cups cold milk
  • 1 12- ounce container whipped cream


  • Clean and slice the strawberries, set aside.
  • Line bottom of 13x9 baking dish with a layer of graham crackers. You may need to break some crackers to fill the bottom of the pan.
  • Combine cream cheese and sweetened condensed milk in mixing bowl, mix until smooth.
  • Add both pudding mixes and milk and mix together on low speed until mixture thickens (2-5 minutes).
  • Gently fold in half of the container of whipped cream. Fold until color of the pudding mixture is the same and you don't see white streaks from the whipped cream.
  • Pour half of the cream cheese mixture on top of the layer of graham crackers.
  • Top with a layer of sliced strawberries.
  • Add another layer of graham crackers.
  • Top with the remaining cream cheese mixture.
  • Cover and refrigerate overnight or at least 6 hours.
  • Just before serving, add the final layer of strawberries and whipped cream.