Maple Bacon Cinnamon Rolls
- 1 package large cinnamon rolls
- 10 strips of thick bacon
- 2 cups powdered sugar
- 2 Tbsp butter softened
- 1 tsp maple extract
Preheat oven to 350
Spray baking dish or pie pan with non-stick cooking spray and set aside.
Remove cinnamon rolls from package and separate rolls.
One, by, one, unroll cinnamon roll and one slice of bacon. Place back on top of rolled out cinnamon roll. Reroll cinnamon roll and place in baking dish. Repeat with all rolls.
Bake for 20-25 minutes.
While baking, make frosting.
Mix powdered sugar, butter, and maple extract until smooth.
Pour over warm cinnamon rolls.
Serving: 1g | Calories: 2058kcal | Carbohydrates: 243g | Protein: 28g | Fat: 111g | Saturated Fat: 44g | Cholesterol: 206mg | Sodium: 1671mg | Potassium: 436mg | Sugar: 235g | Vitamin A: 791IU | Calcium: 11mg | Iron: 1mg