Combine cinnamon, allspice, nutmeg, applesauce, and glue until well blended. The mixture will become stiff.

Form dough into a ball and place on a sheet of wax paper.

Roll out to a ¼” thick.

Sprinkle rolling pin with cinnamon if needed to prevent sticking.

Using cookie cutters, cut dough out in desired shapes.

Repeat steps 2 and 3 with left over dough until you have used up as much dough as you can.

For ornaments, use the straw to poke a hole at the top of your ornaments to thread the twine or yarn for hanging. If you would like to make magnets, skip this step.

Place ornaments on a flat surface to air dry; a cookie cooling rack works well.

Let dry for 48-72 hours, turning them over half way through the drying period.

Once dry, thread the twine or yarn through the hole and tie in a knot.

If you choose to make magnets, place a self-adhesive magnet to the back (additional glue is recommended to reinforce adhesion).