Cranberry Crescent Rolls Recipe
ct package of store bought crescent rolls in the package
Homemade Cranberry Sauce Ingredients:
bag of fresh cranberries
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Homemade Cranberry Sauce Instructions:
Place the fresh cranberries in the bottom of a large saucepan.
Add in the cinnamon stick, maple syrup and water.
Peel the orange with vegetable peeler and add the orange zest to the pan.
Peel the rest of the orange and add to the pan with the other ingredients and discard the peel.
Heat the cranberry mixture on low/medium heat stirring occasionally for 45-60 minutes.
Once the mixture begins to soften and melt together remove the cinnamon stick.
Use a hand held mixer to puree the cranberry sauce.
Cranberry Crescent Roll Instructions:
Open the crescent roll container and discard the packaging.
Unroll each crescent roll and place about 2 tablespoons of the homemade cranberry sauce on each crescent pastry.
Gently roll each crescent and place about 2" a part on the baking sheet.
Bake 12-14 minutes or until golden and the crescents are cooked through.
This recipe can also be made using a slow cooker. Simply add the ingredients to the slow cooker and heat on low for 3-4 hours.