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chocolate covered strawberries
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5 from 11 votes

Chocolate Covered Strawberries

Easy chocolate covered strawberries recipe.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate covered strawberries
Calories: 757kcal


  • 1 dozen strawberries
  • 1/4 cup chocolate chips or dark cocoa melts
  • 1/4 cup white chocolate melts
  • 1/4 cup pink chocolate melts
  • Assorted sprinkles


  • Line baking sheet with wax or parchment paper and set aside.
  • Rinse strawberries and dry completely. Place in refrigerator to chill for 30 minutes.
  • In a small microwave safe bowl, microwave the semi-sweet chocolate chips for 30 seconds. Stir until completely melted and smooth. Do not overcook. Chocolate won't look melted until you stir it.
  • Dip strawberries into the melted chocolate, covering completely except for the stem. Place on the lined baking sheet, and add alternate colored chocolate drizzle and sprinkles.
  • Repeat with the white and pink chocolate melts and remaining strawberries.
  • Drizzle: Using spoon, drizzle alternate colored chocolate onto chocolate-covered strawberries (ex. dip strawberry in white chocolate, drizzle with pink chocolate, add sprinkles). Decorate the strawberries with semi sweet, white or bright pink chocolate drizzle and sprinkles.
  • Place the chocolate coated strawberries in the refrigerator for 30 minutes to allow the chocolates to harden.
  • Store in an airtight container, in a single layer, in the refrigerator up to 3 days until ready to serve.


Calories: 757kcal | Carbohydrates: 95g | Protein: 8g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 25mg | Sodium: 113mg | Potassium: 477mg | Fiber: 4g | Sugar: 88g | Vitamin A: 100IU | Vitamin C: 84.6mg | Calcium: 254mg | Iron: 1.2mg