Blueberry Bread
Servings: 2 loaves
Ingredients
- 2 cups fresh blueberries
- 3 1/8 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 4 eggs beaten
Instructions
- Preheat oven to 350 degrees F. Grease two 9 x 5” loaf pans.
- Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.
- In a medium bowl, blend oil and eggs. Gently fold in blueberries.
- Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into 2 pans.
- Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.