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5 from 21 votes

Pumpkin Nutella Muffin

Prep Time10 minutes
Cook Time20 minutes
resting time10 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Servings: 18


  • 1 cup canned pumpkin
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 1/4 cup all purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup Nutella (Hazelnut spread)


  • Preheat oven to 350°. Line your muffin pan with paper liners and set aside.
  • In a large mixing bowl, add the pumpkin, eggs, oil and both sugars. Mix until combined.
  • In a medium mixing bowl, add the flour, pumpkin pie spice, cinnamon, baking powder and salt. Whisk to combine.
  • Add half of the dry ingredients to the wet mixture and stir. Poor in half of the milk and stir again. Repeat.
  • Transfer the batter to the muffin cups, filling 3/4 of the way from the top.
  • Add the Nutella to a small microwave safe bowl. Microwave for 30-40 seconds and stir until completely melted and smooth.
  • Drop a teaspoon of the Nutella into the center of each muffin cup. Using a toothpick, swirl the Nutella into the pumpkin batter.
  • Bake for 20 minutes or until an inserted toothpick comes out clean.
  • Remove from oven and allow to cool in the pan on a wire rack for 10 minutes.
  • 10. Serve with additional Nutella spread, butter or maple syrup.