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5 from 1 vote

Candy Corn Cookies

This sugar cookie recipe adds candy corns for a perfect fall cookie. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Calories: 3876kcal


  • 2-3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 1 ½ cups sugar
  • 1 egg room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup caramel chips
  • 1/2 cup candy corns


  • Preheat oven to 350
  • In large mixing bowl, combine flour, baking soda, baking powder, and salt. Set aside.
  • In mixing bowl of electric mixer cream together butter, sugar, egg, and vanilla.
  • Slowly mix in dry ingredients into wet ingredients until thoroughly combined.
  • Fold in caramel chips until incorporated.
  • Spoon onto a lined baking sheet and 8-10 minutes. Be sure to watch the oven so you don't overcook. They'll be slightly golden when done.
  • Take the sugar cookies out of the oven before they are done and let them finish cooking on the baking sheet.


Serving: 1serving | Calories: 3876kcal | Carbohydrates: 491g | Protein: 18g | Fat: 210g | Saturated Fat: 131g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 49g | Trans Fat: 8g | Cholesterol: 665mg | Sodium: 4243mg | Potassium: 402mg | Fiber: 4g | Sugar: 430g | Vitamin A: 6112IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 5mg