Candy Corn Cookies
This sugar cookie recipe adds candy corns for a perfect fall cookie.
- 2-3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 ½ cups sugar
- 1 egg room temperature
- 2 teaspoons vanilla extract
- 1/2 cup caramel chips
- 1/2 cup candy corns
Preheat oven to 350
In large mixing bowl, combine flour, baking soda, baking powder, and salt. Set aside.
In mixing bowl of electric mixer cream together butter, sugar, egg, and vanilla.
Slowly mix in dry ingredients into wet ingredients until thoroughly combined.
Fold in caramel chips until incorporated.
Spoon onto a lined baking sheet and 8-10 minutes. Be sure to watch the oven so you don't overcook. They'll be slightly golden when done.
Take the sugar cookies out of the oven before they are done and let them finish cooking on the baking sheet.
Serving: 1serving | Calories: 3876kcal | Carbohydrates: 491g | Protein: 18g | Fat: 210g | Saturated Fat: 131g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 49g | Trans Fat: 8g | Cholesterol: 665mg | Sodium: 4243mg | Potassium: 402mg | Fiber: 4g | Sugar: 430g | Vitamin A: 6112IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 5mg