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Looking for a good dessert for the family? Check out this Easy Instant Pot Peach Cobbler recipe!
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5 from 1 vote

Easy Peach Cobbler in the Instant Pot

Course: Dessert
Cuisine: American
Calories: 2684kcal


  • 6 peaches medium
  • 1 box white cake mix
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 cup butter unsalted, softened


  • Peel and slice peaches and place in an oven safe bowl. I used a 5 cup Pyrex dish.
  • In a medium sized bowl, combine ½ of the package of cake mix, cinnamon, nutmeg and butter. Using a fork, blend butter into dry mix until crumbly.
  • Sprinkle cake mix over top of your peaches. Then place a piece of foil over the top of your bowl to keep dripping water out of your cobbler.
  • Insert your steam rack into the Instant Pot. Pour in one cup of water.
  • Place your cobbler dish on top of the steam rack.
  • Lock lid in place and set manual to 10 minutes. Set the valve to sealing.
  • Once the timer beeps, allow to set for 10 more minutes. Then release any pressure.
  • Remove the Instant Pot lid and carefully remove your cobbler. Take the foil off and and if desired, place your cobbler into your oven under the broiler for about 3 minutes to brown the top.
  • Serve warm. Optional: top with vanilla ice cream.


Sodium: 3988mg | Calcium: 1200mg | Vitamin C: 59.4mg | Vitamin A: 4350IU | Sugar: 293g | Fiber: 19g | Potassium: 2030mg | Cholesterol: 122mg | Calories: 2684kcal | Saturated Fat: 39g | Fat: 67g | Protein: 30g | Carbohydrates: 507g | Iron: 12.3mg