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5 from 3 votes

Instant Pot Popcorn

Make fresh popcorn in your Instant Pot.
Prep Time1 minute
Cook Time5 minutes
Course: Snack
Cuisine: American
Keyword: Instant Pot popcorn
Calories: 549kcal

Ingredients

Ingredients

Optional

  • ½ tsp salt

Instructions

  • Directions Set Instant Pot to Saute setting and adjust temperature to high.
  • Add coconut oil to pot. Let melt completely. 
  • Once your coconut oil is sizzling hot add your popcorn kernels and stir well, coating each kernel with oil. 
  • Add any seasonings and stir well. 
  • Place glass lid on the instant pot. Popcorn will begin popping in 2-3 minutes. Turn instant pot off (by selecting cancel) after ¾ of the popcorn kernels have popped. Popcorn will continue to pop, but not burn. Once the kernels have popped or there's several seconds between pops, turn the Instant Pot off and carefully remove your lid.​

Nutrition

Calories: 549kcal | Carbohydrates: 61g | Protein: 9g | Fat: 32g | Saturated Fat: 25g | Sodium: 1168mg | Potassium: 225mg | Fiber: 10g | Sugar: 1g | Iron: 2mg