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coconut panna cotta
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Coconut Panna Cotta

Make this delicious coconut panna cotta
Prep Time30 mins
Course: Dessert
Servings: 6 servings
Calories: 297kcal


  • 1 tbsp powdered gelatin
  • 1 15-oz can coconut cream
  • 1 13.5-oz can coconut milk
  • 2 cups heavy cream (chilled)
  • 1/4 cup powdered sugar
  • fruit for garnish (strawberries and kiwi)


  • Put 3 tablespoons of water in a bowl.
  • Sprinkle the gelatin evenly over the water and set aside. The gelatin will soften and thicken.
  • In saucepan, heat coconut cream and coconut milk over medium heat until it slightly bubbles. Lower the heat and whisk in the gelatin mixture until completely dissolved.
  • Fill large bowl with cold water. Set another bowl into the bowl of water. Strain the coconut mixture into a bowl so that it will cool.
  • Stir the mixture every few minutes until it starts to thicken. Remove the bowl if the mixture starts to set too quickly.
  • Remove the bowl of coconut mixture from the bowl of water. 
  • In a dry bowl, stir the cream and confectioners' sugar until the sugar is dissolved. Mix into the coconut mixture. 
  • Divide the combined coconut mixture evenly among 6 (7 to 8-ounce) ramekins or small bowls. 
  • Chill until firm, at least 4 hours or overnight.
  • To serve, run a knife around the inside edge of the ramekins and turn each one upside down onto a plate. 
  • Top with sliced fruit such as kiwi and strawberries.


Calories: 297kcal | Carbohydrates: 7g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 32mg | Potassium: 59mg | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 52mg