Preheat oven to 325

Line 9x13 baking sheet (with sides) with parchment paper or a silpat liner

Combine dry ingredients: oats, flour, brown sugar, chocolate chips, and salt

In separate bowl combine the wet ingredients: oil, honey, and vanilla

Pout the combined honey mixture onto the dry ingredients and stir until oats are well coated and honey mixture is evenly distributed

Spread the mixture onto the baking sheet, pressing down to achieve evenness

Bake for 30-40 minutes until golden

Cool on baking sheet for 10 minutes (and not longer), then cut into desired shape