Black and White Krispies Treats
Black and white layered Krispies treats are a fun way to make a Halloween dessert from a classic treat.
Prep Time15 minutes mins
Cook Time8 minutes mins
Resting Time2 hours hrs
Total Time2 hours hrs 23 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 364kcal
- 16 cups rice cereal
- 12 Tablespoons unsalted butter
- black gel food coloring
- white gel food coloring
- yellow gel food coloring optional
- white jimmy sprinkles
Spray the pan with nonstick cooking spray and set aside.
In a large mixing bowl, add 5 cups marshmallows and 3 tablespoons butter.
Cook for 2 minutes or until the marshmallows have swollen to fill the bowl and the butter is mostly melted.
Remove the bowl and mix well. Add about ¼ teaspoon white gel food dye. This won’t make the mixture overly white, but it will definitely make it a little whiter and help offset the offwhite look. Mix well.
Add 4 cups rice cereal and mix until all the cereal is coated well.
Place the mixture in the pan and spread even until it makes a layer that covers the entire bottom of the pan. Using your hand or a flat bottom measuring cup, press the layer flat so it’s nice and tight.
Repeat steps 2-5 for the next layer but do it in black. If your black dye gives off a dark purple look rather than full black, add 3 drops or so of yellow food dye to make it pitch black.
Repeat steps 2-5 for another white layer and another black layer, ending with the fourth layer as black.
Sprinkle the top with white jimmy sprinkles. Cover and let rest for 2-4 hours or until set and able to be cut.
Serving: 1serving | Calories: 364kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 297mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 4250IU | Vitamin C: 35mg | Calcium: 8mg | Iron: 17mg