Pumpkin Chocolate Chip Cookies
Fluffy pumpkin cookies filled with milk chocolate chips are the perfect fall treat.
Servings: 28 cookies
Calories: 148kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup pumpkin puree
- ½ cup shortening
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees fahrenheit. Line cookie sheet with parchment paper, set aside
- In a mixing bowl, combine flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. Whisk together and set aside.
- In the bowl of stand mixer combine canned pumpkin puree, shortening, and sugars. Mix well.
- Scrape down the sides of the bowl, add egg and vanilla, mix well.
- Slowly add dry ingredients to the mixing bowl, mix until just combined.
- Fold in chocolate chips.
- Using a small (two tablespoon) cookie scoop, scoop balls of cookie dough onto the prepared cookie sheet.
- Bake for 9-12 minutes
- Remove cookies from the oven, allow to cool for 2 minutes, remove and place on a wire cooling rack.
Nutrition
Serving: 1cookie | Calories: 148kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 92mg | Potassium: 51mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1392IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg