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–+ servings
apple cider in glass with whipped cream and caramel
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5 from 1 vote

Apple Cider with Caramel

Fresh apple cider is heated and mixed with rich caramel sauce, then topped with plenty of whipped cream and drizzled with more caramel sauce for a tasty treat that’s both a delicious drink and an indulgent dessert.
Prep Time20 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider with caramel
Servings: 2 servings
Calories: 170kcal

Ingredients

  • 2 cups apple cider
  • ¼ cup caramel sauce
  • whipped cream for topping
  • extra caramel sauce for topping
  • cinnamon sticks for garnish optional

Instructions

  • In a medium sauce pan, add apple cider and caramel sauce. Heat over medium-low heat until steamy. Be careful, cider will be hot.
  • Before serving, top with whipped cream and caramel sauce.

Notes

Alternative crock pot directions- Ingredients: ½ gallon apple cider 1 cup caramel sauce Whipped cream for topping Extra caramel sauce for topping Cinnamon sticks for garnish, optional. 
 
Nutritional information is for the drink without toppings.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 106mg | Potassium: 257mg | Fiber: 0.5g | Sugar: 39g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.3mg