Sangria Jello Shots
Equipment
- 2-Ounce Shot Cups with Lids
- Injector or Pourable Measuring Cup
Ingredients
- 1 box Orange Jello (3 ounces)
- 1 cup Boiling Water
- ⅔ cup Red Wine
- ⅓ cup Brandy
- Green Apple Chunks optional
- Orange Chunks optional
- Raspberries optional
- Whipped Cream optional
Instructions
- Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
- Add the wine and brandy. Stir again.
- Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
- Place in the fridge to chill for about 3 hours or until set.
- If using, slice the apples and oranges into small chunks.
- Top the shots with a dollop of whipped cream and some of the fruit. This is optional. Enjoy!
Notes
- I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
- Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.