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–+ servings
pie dish with apple cinnamon rolls
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5 from 1 vote

Cinnamon Roll Apple Bake

This Cinnamon Roll Apple Bake has fluffy cinnamon rolls topped with delicious apple pie filling, baked to perfection, and then finished with rich and creamy icing!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Cinnamon Roll Apple Bake, Cinnamon Roll Casserole
Servings: 8 servings
Calories: 71kcal

Ingredients

  • 1 can cinnamon rolls
  • 20 oz apple pie filling 1 can

Instructions

  • Preheat the oven to 350°F and spray an ovenproof pie dish with cooking oil.
  • Open the cinnamon rolls and place them in the baking dish in one layer.
  • Add the can of apple mixture on top of the cinnamon rolls.
  • Bake for 25-30 minutes or until apples are soft.
  • Drizzle with frosting from the cinnamon roll canister.

Notes

  • If the top is browning too quickly, but the insides are still uncooked, cover the dish with aluminum foil until the baking time is complete.
  • Store in an airtight container or in a freezer plastic bag in the refrigerator for up to 4 days.
  • Keep leftovers from drying out when you reheat them is to wrap them in aluminum foil and bake them again in the oven.

Nutrition

Serving: 1serving | Calories: 71kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 34mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg