Red Velvet Fudge
Servings: 16 servings
Calories: 291kcal
Ingredients
For the fudge layer
- 4 Tbsp butter unsalted
- 3 cups mini marshmallows
- 1 cup sugar
- ½ cup heavy cream
- ¼ cup cocoa powder
- ½ tsp vanilla extract
- 1 ½ cups white chocolate chips
- ½ tsp salt
- ½- 1 tsp red gel food coloring
- sprinkles optional
For the cream cheese frosting layer
- 2 oz cream cheese
- 1 Tbsp butter unsalted
- 1 cup powdered sugar
- ¼ tsp vanilla extract
- 1/3 cup white chocolate chips
- pinch of salt
Instructions
- Line an 8x8 in square pan with parchment paper and spray the parchment with cooking spray.
- In a medium saucepan heat 4 tablespoons butter, marshmallows, sugar, cocoa powder and heavy cream over medium to low heat stirring frequently until melted and smooth.
- With the heat on low add in vanilla and white chocolate chips, mix until chips are smooth and melted.
- Remove from the heat and add in food coloring, stir until well incorporated and add more to achieve desired color.
- Pour the mixture into your prepared pan and place in the refrigerator for at least an hour.
- To make the topping-
- In a medium bowl cream together butter and cream cheese with an electric mixer. Add in powdered sugar and vanilla mixing until well incorporated.
- In a microwave safe bowl heat 1/3 cup white chocolate chips in 30 second increments, stirring between each one, until completely melted.
- Pour the melted chocolate into the butter and cream cheese mixture and mix on low to blend well.
- Pour the mixture over the refrigerated red fudge layer and spread it evenly. Sprinkle with sprinkles if desired.
- Refrigerate until cream cheese layer is chilled.
- Remove from the pan and cut into 16 even squares.
- Keep refrigerated in an airtight container.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 41g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 145mg | Potassium: 92mg | Fiber: 1g | Sugar: 38g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg