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red velvet cheesecake balls with a bite taken
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5 from 9 votes

Red Velvet Cheesecake Balls

These delicious Red Velvet Cheesecake Balls are a sweet bite-sized combination of no bake cheesecake and red velvet cake! They're a super easy to make mini dessert that just perfect for a special treat!
Prep Time15 mins
Cook Time20 mins
Chill time1 hr
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Keyword: red velved cheesecake balls
Servings: 28 servings
Calories: 141kcal


  • 1 box red velvet cake mix
  • 1 1/4 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 16 oz cream cheese softened
  • 1/2 cup confectioner’s sugar
  • 2 Tbsp. heavy cream
  • 1 tsp. vanilla extract


  • Preheat oven to 350º
  • Prepare red velvet cake according to box directions and bake in a 9x13 pan or a jelly roll pan for easy crumbling.
  • Bake cake according to direction on box. Let cake cool completely and crumble into tiny pieces. Set aside.
  • In the bowl of a stand mixer beat the cream cheese and confectioner’s sugar until combined. Add heavy cream and vanilla and mix until stiff peaks form.
  • Line a large baking sheet with parchment or wax paper.
  • Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Chill this pan in the freezer for one hour.
  • Remove from freezer and roll cheesecake balls in red velvet crumbs until they are completely covered.
  • Refrigerate until ready to serve.


Serving: 1serving | Sodium: 187mg | Calcium: 43mg | Vitamin C: 1mg | Vitamin A: 259IU | Sugar: 9g | Fiber: 1g | Potassium: 81mg | Cholesterol: 37mg | Calories: 141kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 9g | Protein: 2g | Carbohydrates: 14g | Iron: 1mg