Bacon Wrapped Smokies
Made with just a few pantry ingredients these Bacon Wrapped Smokies with sweet brown sugar glaze are a sweet and smokie snack everyone loves! They are an absolute must for game day or your next party!
Servings: 24 smokies
- 1 pound bacon cut into thirds
- 1 pound little smokies small sausages
- 1 stick butter melted
- 2 cups brown sugar divided
Preheat oven to 375
Spray a 9x13 dish with cooking spray and set aside. (use a glass dish)
Cut bacon into thirds and wrap each smokie with the bacon. Secure with a toothpick. Place the smokie on the baking sheet.
Continue until all your smokies are covered in bacon. Line them in a single layer on the baking sheet.
In a small sauce pan melt the butter and one cup of brown sugar, stirring frequently. Pour hot mixture over the bacon covered smokies.
Take the remaining cup of brown sugar and sprinkle evenly over the top of the smokies.
Bake 15-20 minutes and then turn the heat up to 400 and bake for 5 more minutes until the bacon is crispier.
Serving: 1smokie | Calories: 206kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 324mg | Potassium: 95mg | Sugar: 18g | Vitamin A: 7IU | Calcium: 18mg | Iron: 1mg