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+ servings
smokies in bowl
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5 from 2 votes

Bacon Wrapped Smokies

Made with just a few pantry ingredients these Bacon Wrapped Smokies with sweet brown sugar glaze are a sweet and smokie snack everyone loves! They are an absolute must for game day or your next party!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped smokies
Servings: 24 smokies
Calories: 206kcal


  • 1 pound bacon cut into thirds
  • 1 pound little smokies small sausages
  • 1 stick butter melted
  • 2 cups brown sugar divided


  • Preheat oven to 375
  • Spray a 9x13 dish with cooking spray and set aside. (use a glass dish)
  • Cut bacon into thirds and wrap each smokie with the bacon. Secure with a toothpick. Place the smokie on the baking sheet.
  • Continue until all your smokies are covered in bacon. Line them in a single layer on the baking sheet.
  • In a small sauce pan melt the butter and one cup of brown sugar, stirring frequently. Pour hot mixture over the bacon covered smokies.
  • Take the remaining cup of brown sugar and sprinkle evenly over the top of the smokies.
  • Bake 15-20 minutes and then turn the heat up to 400 and bake for 5 more minutes until the bacon is crispier.


Serving: 1smokie | Calories: 206kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 324mg | Potassium: 95mg | Sugar: 18g | Vitamin A: 7IU | Calcium: 18mg | Iron: 1mg