Preheat oven to 350.
Spray your loaf pan with non stick spray.
In the bowl of an electric mixer cream together eggs, eggnog, rum extract, vanilla extract sugar, vanilla and butter.
In a separate bowl, mix the dry ingredients: flour, pudding mix, baking powder, salt, and nutmeg.
Add the dry ingredients to the wet ingredients a cup at a time until fully combined.
If the butter doesn’t fully incorporate, don’t worry, it will melt down while it bakes.
Pour bread batter into prepared loaf pan.
Bake 45-50 minutes or until the top is golden brown and a stick comes out clean.
Remove from oven and let sit 5 minutes to cool. Remove from pan and let cool completely on a wire rack.