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sliced eggnog bread
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5 from 1 vote

Eggnog Bread

Prep Time20 mins
Cook Time55 mins
cooling time15 mins
Total Time1 hr 30 mins
Course: Breakfast
Cuisine: American
Keyword: eggnog bread
Servings: 8 servings
Calories: 410kcal


  • 2 eggs
  • 1 1/2 cups eggnog
  • 2 tsp rum extract
  • 1 tsp vanilla extract
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 1/4 cup flour
  • 1 3.4 ounces of powdered package of instant French vanilla pudding mix
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg

Rum Glaze

  • 1 cup powdered sugar
  • 3 Tbsp eggnog
  • 1/2 tsp vanilla extract
  • 1/4 tsp rum extract


  • Preheat oven to 350.
  • Spray your loaf pan with non stick spray.
  • In the bowl of an electric mixer cream together eggs, eggnog, rum extract, vanilla extract sugar, vanilla and butter.
  • In a separate bowl, mix the dry ingredients: flour, pudding mix, baking powder, salt, and nutmeg.
  • Add the dry ingredients to the wet ingredients a cup at a time until fully combined.
  • If the butter doesn’t fully incorporate, don’t worry, it will melt down while it bakes.
  • Pour bread batter into prepared loaf pan.
  • Bake 45-50 minutes or until the top is golden brown and a stick comes out clean.
  • Remove from oven and let sit 5 minutes to cool. Remove from pan and let cool completely on a wire rack.

Rum Glaze:

  • In a small mixing bowl, combine confectioners sugar, egg not, rum extract and vanilla extract and nutmeg. Mix until smooth. Pour over cooled egg nog bread.


Serving: 1serving | Sodium: 268mg | Calcium: 66mg | Vitamin C: 1mg | Vitamin A: 426IU | Sugar: 40g | Fiber: 1g | Potassium: 169mg | Cholesterol: 75mg | Calories: 410kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 13g | Protein: 5g | Carbohydrates: 68g | Iron: 2mg