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close up of sliced cranberry bread
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5 from 2 votes

Pumpkin Cranberry Bread

This simple recipe for bread is perfect for anytime of the year.
Prep Time15 minutes
Cook Time1 hour
Course: Breakfast, Dessert
Cuisine: American
Keyword: Pumpkin Cranberry Bread
Servings: 10 slices
Calories: 290kcal

Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 3/4 cup pumpkin puree 15 oz. can
  • 1 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1/2 cup vegetable oil
  • 1/2 tsp salt
  • 2 eggs
  • 2 cups sugar
  • 1 cup fresh cranberries

Instructions

  • Preheat oven to 350
  • Spray 2 9x5 loaf pans.
  • Combine flour, pumpkin pie spice, baking powder and salt in large mixing bowl.
  • In separate bowl, combine eggs, pumpkin, sugar, and oil and, using electric mixer, combine.
  • Add flour mixture to pumpkin mixture, about a cup at at time, and mix until just moistened.
  • Fold in cranberries.
  • Spoon batter into prepared loaf pans.
  • Bake for 55-60 minutes or until wooden tooth pick comes out clean

Nutrition

Serving: 1slice | Calories: 290kcal | Carbohydrates: 67g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 133mg | Potassium: 222mg | Fiber: 2g | Sugar: 42g | Vitamin A: 6727IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg