Christmas Crack Recipe
You're going to love this super simple holiday crack recipe!
Servings: 24 servings
Calories: 155kcal
Ingredients
- 1 sleeve of saltine crackers (about 40 crackers)
- 1 cup salted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- Red and green sprinkles
Instructions
- Preheat oven to 400
- Line baking sheet with parchment paper or aluminum foil (or our favorite, a silpat liner). Spray parchment or aluminum with cooking spray.
- Line parchment with a single layer of saltine crackers, sides touching, to cover entire bottom of baking sheet. You might need to break a few to get them to fill the spaces.
- In a medium-sized sauce pan, melt butter and brown sugar over medium heat until bubbly. Stir with a whisk and let boil on medium for 3 minutes.
- Pour the butter mixture directly onto the saltine crackers in the baking sheet. Spread over the top of all the crackers with a spatula or the back of a spoon.
- Bake for 5 minutes.
- Remove from oven and immediately sprinkle chocolate chips over the top of the crackers. Let sit for a 1 minute for the chocolate chips to start melting. Take a spatula or the back of a spoon and spread the melted chocolate over the toffee layer.
- Sprinkle with holiday sprinkles and allow to cool.
- Once cool, break into pieces.
- Store in an air tight container.
Nutrition
Serving: 1serving | Calories: 155kcal | Carbohydrates: 8g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 69mg | Potassium: 87mg | Fiber: 1g | Sugar: 6g | Vitamin A: 244IU | Calcium: 12mg | Iron: 1mg