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Christmas toffee stacked on top of each other
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5 from 3 votes

Christmas Crack Recipe

You're going to love this super simple holiday crack recipe!
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: Christmas Crack Recipe
Servings: 24 servings
Calories: 155kcal


  • 1 sleeve of saltine crackers (about 40 crackers)
  • 1 cup salted butter
  • 1 cup brown sugar, packed
  • 2 cups semi-sweet chocolate chips
  • Red and green sprinkles


  • Preheat oven to 400
  • Line baking sheet with parchment paper or aluminum foil (or our favorite, a silpat liner). Spray parchment or aluminum with cooking spray.
  • Line parchment with a single layer of saltine crackers, sides touching, to cover entire bottom of baking sheet. You might need to break a few to get them to fill the spaces. 
  • In a medium-sized sauce pan, melt butter and brown sugar over medium heat until bubbly. Stir with a whisk and let boil on medium for 3 minutes.
  • Pour the butter mixture directly onto the saltine crackers in the baking sheet. Spread over the top of all the crackers with a spatula or the back of a spoon.
  • Bake for 5 minutes.
  • Remove from oven and immediately sprinkle chocolate chips over the top of the crackers. Let sit for a 1 minute for the chocolate chips to start melting. Take a spatula or the back of a spoon and spread the melted chocolate over the toffee layer.
  • Sprinkle with holiday sprinkles and allow to cool.
  • Once cool, break into pieces.
  • Store in an air tight container.


Serving: 1serving | Sodium: 69mg | Calcium: 12mg | Vitamin A: 244IU | Sugar: 6g | Fiber: 1g | Potassium: 87mg | Cholesterol: 21mg | Calories: 155kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 13g | Protein: 1g | Carbohydrates: 8g | Iron: 1mg