Christmas Crack Recipe
You're going to love this super simple holiday crack recipe!
Servings: 24 servings
- 1 sleeve of saltine crackers (about 40 crackers)
- 1 cup salted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- Red and green sprinkles
Preheat oven to 400
Line baking sheet with parchment paper or aluminum foil (or our favorite, a silpat liner). Spray parchment or aluminum with cooking spray.
Line parchment with a single layer of saltine crackers, sides touching, to cover entire bottom of baking sheet. You might need to break a few to get them to fill the spaces.
In a medium-sized sauce pan, melt butter and brown sugar over medium heat until bubbly. Stir with a whisk and let boil on medium for 3 minutes.
Pour the butter mixture directly onto the saltine crackers in the baking sheet. Spread over the top of all the crackers with a spatula or the back of a spoon.
Bake for 5 minutes.
Remove from oven and immediately sprinkle chocolate chips over the top of the crackers. Let sit for a 1 minute for the chocolate chips to start melting. Take a spatula or the back of a spoon and spread the melted chocolate over the toffee layer.
Sprinkle with holiday sprinkles and allow to cool.
Once cool, break into pieces.
Store in an air tight container.
Serving: 1serving | Sodium: 69mg | Calcium: 12mg | Vitamin A: 244IU | Sugar: 6g | Fiber: 1g | Potassium: 87mg | Cholesterol: 21mg | Calories: 155kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 8g | Fat: 13g | Protein: 1g | Carbohydrates: 8g | Iron: 1mg