Pineapple Cheese Casserole
Buttery Ritz crackers, sweet pineapple and sharp cheddar cheese all come together in an easy but decadent pineapple casserole recipe that will be a hit with the entire family.
Servings: 8 servings
Calories: 310kcal
Ingredients
- 14 oz. cans crushed pineapple 2- 7 oz. cans
- 1 ½ cup sharp cheddar cheese grated
- 6 Tbsp flour
- ¾ cup sugar
- 1 package Ritz crackers crushed
- 8 Tbsp melted butter unsalted (1 stick)
Instructions
- Preheat the oven to 350 degrees
- Drain pineapple in a small bowl, reserving the juice
- In a large bowl mix together the flour and sugar, add the juice and stir
- Heat the flour mixture over low heat, stirring occasionally, until slightly thick
- Next, place pineapple in prepared casserole dish in a even layer
- Using a rubber spatula, spread the cooked mixture over pineapple Sprinkle the cheddar cheese over pineapple mixture
- Melt butter and pour it into a medium bowl and mix in the crushed Ritz crackers
- Sprinkle salty crackers mixture on top of pineapple and cheese mixture
- Bake at 350 for 20 minutes or until the top is nice and golden brown
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 236mg | Potassium: 92mg | Fiber: 1g | Sugar: 26g | Vitamin A: 587IU | Vitamin C: 5mg | Calcium: 166mg | Iron: 1mg