Go Back
+ servings
close up of pineapple casserole with crushed Ritz
Print Recipe
5 from 6 votes

Pineapple Cheese Casserole

Buttery Ritz crackers, sweet pineapple and sharp cheddar cheese all come together in an easy but decadent pineapple casserole recipe that will be a hit with the entire family.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: pineapple cheese casserole
Servings: 8 servings
Calories: 310kcal


  • 14 oz. cans crushed pineapple 2- 7 oz. cans
  • 1 ½ cup sharp cheddar cheese grated
  • 6 Tbsp flour
  • ¾ cup sugar
  • 1 package Ritz crackers crushed
  • 8 Tbsp melted butter unsalted (1 stick)


  • Preheat the oven to 350 degrees
  • Drain pineapple in a small bowl, reserving the juice
  • In a large bowl mix together the flour and sugar, add the juice and stir
  • Heat the flour mixture over low heat, stirring occasionally, until slightly thick
  • Next, place pineapple in prepared casserole dish in a even layer
  • Using a rubber spatula, spread the cooked mixture over pineapple Sprinkle the cheddar cheese over pineapple mixture
  • Melt butter and pour it into a medium bowl and mix in the crushed Ritz crackers
  • Sprinkle salty crackers mixture on top of pineapple and cheese mixture
  • Bake at 350 for 20 minutes or until the top is nice and golden brown


Serving: 1serving | Calories: 310kcal | Carbohydrates: 31g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 236mg | Potassium: 92mg | Fiber: 1g | Sugar: 26g | Vitamin A: 587IU | Vitamin C: 5mg | Calcium: 166mg | Iron: 1mg