Cranberry Jalapeno Dip
This simple cranberry jalapeno cream cheese spread is perfect for a simple holiday appetizer.
Servings: 9 servings
Calories: 398kcal
Ingredients
- 1 12-ounce package fresh cranberries
- 1 jalapeño, stemmed, seeded and coarsely chopped
- 1 cup sugar
- 1 cup apricot jam
- 1 cup pecans, chopped
- 16 ounces (2 blocks) cream cheese, room temperature
Instructions
- Preheat an oven to 350.
- Combine cranberries, sugar, and chopped jalapeno in a 2-quart baking dish and bake 30 minutes, until the cranberries pop and release their liquid.1 12-ounce package fresh cranberries, 1 cup sugar, 1 jalapeño, stemmed, seeded and coarsely chopped
- Remove from oven and stir in the apricot jam and pecans.1 cup apricot jam, 1 cup pecans, chopped
- Refrigerate overnight to blend the flavors.
- To serve, spread cream cheese on a serving dish then pour cranberry jalapeno dip on top. Serve with Ritz crackers16 ounces (2 blocks) cream cheese, room temperature
Nutrition
Serving: 1serving | Calories: 398kcal | Carbohydrates: 43g | Protein: 4g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 173mg | Potassium: 139mg | Fiber: 1g | Sugar: 36g | Vitamin A: 754IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 1mg