Go Back
+ servings
chocolate fudge stacked next to Fireball whisky
Print Recipe
5 from 22 votes

Fireball Fudge

Fireball fudge is a delicious and rich chocolate fudge with a cinnamon kick. Made with cinnamon whisky, this decadent dessert is popular during the holiday season and makes great gifts.
Prep Time20 minutes
Set Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Fireball Fudge
Servings: 24 servings
Calories: 179kcal

Ingredients

  • 3 1/2 cups chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup Fireball Whisky or any cinnamon whisky

Instructions

  • Line an 8 by 8-inch baking pan with parchment paper.
  • In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between each interval.
  • To the melted chocolate, add in the sweetened condensed milk, vanilla, and whisky. Stir to combine.
  • Pout the fudge mixture into the prepared pan.
  • Cover and let sit until set. Refrigerate for 1-2 hours, then slice and serve.

Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 34mg | Potassium: 48mg | Fiber: 1g | Sugar: 23g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg