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5 from 1 vote

Pecan Dump Cake

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: pecan dump cake
Servings: 12 servings


  • 2 packages premade sugar cookie dough
  • 1 can coconut pecan frosting
  • 2 cups pecans chopped
  • ¼ cup caramel syrup
  • 1 box vanilla cake mix
  • ¾ cup butter unsalted, sliced 1 and ½ sticks


  • Preheat oven to 345 degrees
  • Spray 9x13 pan with non-stick cooking spray.
  • Spread sugar cookie dough on bottom of pan.
  • Spread coconut pecan frosting on top, covering the sugar cookie dough.
  • Sprinkle chopped pecans.
  • Drizzle with caramel syrup
  • Sprinkle entire box of cake mix on top of the syrup. (don’t stir)
  • Lay pats of butter in rows on top of the cake mix.
  • Bake 350 for 45 minutes