Pecan Dump Cake
Servings: 12 servings
Ingredients
- 2 packages premade sugar cookie dough
- 1 can coconut pecan frosting
- 2 cups pecans chopped
- ¼ cup caramel syrup
- 1 box vanilla cake mix
- ¾ cup butter unsalted, sliced 1 and ½ sticks
Instructions
- Preheat oven to 345 degrees
- Spray 9x13 pan with non-stick cooking spray.
- Spread sugar cookie dough on bottom of pan.
- Spread coconut pecan frosting on top, covering the sugar cookie dough.
- Sprinkle chopped pecans.
- Drizzle with caramel syrup
- Sprinkle entire box of cake mix on top of the syrup. (don’t stir)
- Lay pats of butter in rows on top of the cake mix.
- Bake 350 for 45 minutes