Preheat oven to 345 degrees
Spray 9x13 pan with non-stick cooking spray.
Spread sugar cookie dough on bottom of pan.
Spread coconut pecan frosting on top, covering the sugar cookie dough.
Sprinkle chopped pecans.
Drizzle with caramel syrup
Sprinkle entire box of cake mix on top of the syrup. (don’t stir)
Lay pats of butter in rows on top of the cake mix.
Bake 350 for 45 minutes