Go Back
+ servings
slice of pumpkin french toast casserole with butter
Print Recipe
5 from 2 votes

Pumpkin French Toast Casserole

perfect for fall. French bread is immersed in heavy cream, brown sugar, pumpkin puree and warm pumpkin pie spices, then topped a sugary pecan mixture that's makes a breakfast dish worthy of any holiday.
Prep Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin French Toast Casserole
Servings: 12 servings
Calories: 3280kcal

Ingredients

  • 1 15 ounce  loaf French bread cubed
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup light brown sugar
  • 1 cup pumpkin puree not pumpkin pie filling
  • 6 eggs
  • 2 Tablespoons vanilla
  • 1 1/2 Tablespoons pumpkin pie spice

Topping:

  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup cold butter chopped
  • 1/3 cup pecans choped

Instructions

  • Spray a 9x13 pan with cooking spray and place the french bread in the baking dish and set aside.
  • In medium-sized mixing bowl add the milk, cream, sugar, eggs, pumpkin, vanilla, and pumpkin pie spice and whisk until combined.
  • Pour mixture on top of the bread, cover and refrigerate four hours or overnight.

For the topping:

  • Preheat the oven to 350.
  • In small mixing bowl combine the brown sugar, flour, pumpkin pie spice, and butter with a pastry cutter or two forks. Add in the pecans and stir until mixed together. The mixture will be clumpy.
  • Just before baking, sprinkle the topping on top of the french bread custard.
  • Bake for 45-55 minutes.. At 30 minutes check to see if it’s getting too brown. If so, make a tent out of aluminum foil to shield the top of the casserole.
  • Let cool for 10 minutes before serving.
  • Serve with maple syrup and butter.

Nutrition

Serving: 1serving | Sodium: 1524mg | Calcium: 1169mg | Vitamin C: 14mg | Vitamin A: 44984IU | Sugar: 253g | Fiber: 13g | Potassium: 2216mg | Cholesterol: 1438mg | Calories: 3280kcal | Trans Fat: 4g | Monounsaturated Fat: 64g | Polyunsaturated Fat: 18g | Saturated Fat: 106g | Fat: 203g | Protein: 62g | Carbohydrates: 305g | Iron: 15mg