These Graveyard “Dirt” Cups are so much fun to make! Perfect for a spooky Halloween treat!
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: Graveyard “Dirt” Cups
Servings: 6servings
Calories: 439kcal
Ingredients
2packages chocolate pudding
3cupsmilk
8ounceswhipped toppinglike Cool Whip
10-12Oreos
gummy worms
6Milano Cookies
1/2cup chocolate chips
1Tbspshortening
Instructions
In a large mixing bowl combine milk and pudding mixes. It is best to use an electric mixer because this mixture is very thick. Place bowl in the refrigerator for 10 minutes.
Meanwhile place Oreos in the food processor and finely chop. If you don’t have a food processor you can place them in a large zip top bag and crush with a rolling pin or mallet.
Remove the pudding mixture from the refrigerator and mix in whipped topping.
Place about ½ and inch of crushed Oreo at the bottom of each cup. Spoon pudding mixture evenly into each cup and top with a thick layer of crushed Oreos. Place in the refrigerator for 20 minutes.
Melt chocolate chips and shortening in a microwave safe bowl or double boiler. Place in a piping bag and cut a small hole in the tip. Use the chocolate to decorate Milano cookies like gravestones or ghosts.
Remove the pudding cups from the refrigerator and press the bottom half of a Milano cookie into each cup. Decorate with gummy worms and sprinkles to create a mini “graveyard”
Serve immediately.
Notes
This recipe can be made with sugar free pudding and cool whip for a lighter version. Smaller cups can be used to create smaller pudding cups.