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+ servings
short plastic cup with chocolate pudding and crushed oreos and a RIP cookie and worms on top
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5 from 1 vote

Graveyard Dirt Cups

These Graveyard “Dirt” Cups are so much fun to make! Perfect for a spooky Halloween treat!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Graveyard “Dirt” Cups
Servings: 6 servings
Calories: 439kcal

Ingredients

  • 2 packages chocolate pudding
  • 3 cups milk
  • 8 ounces whipped topping like Cool Whip
  • 10-12 Oreos
  • gummy worms
  • 6 Milano Cookies
  • 1/2 cup chocolate chips
  • 1 Tbsp shortening

Instructions

  • In a large mixing bowl combine milk and pudding mixes. It is best to use an electric mixer because this mixture is very thick. Place bowl in the refrigerator for 10 minutes.
  • Meanwhile place Oreos in the food processor and finely chop. If you don’t have a food processor you can place them in a large zip top bag and crush with a rolling pin or mallet.
  • Remove the pudding mixture from the refrigerator and mix in whipped topping.
  • Place about ½ and inch of crushed Oreo at the bottom of each cup. Spoon pudding mixture evenly into each cup and top with a thick layer of crushed Oreos. Place in the refrigerator for 20 minutes.
  • Melt chocolate chips and shortening in a microwave safe bowl or double boiler. Place in a piping bag and cut a small hole in the tip. Use the chocolate to decorate Milano cookies like gravestones or ghosts.
  • Remove the pudding cups from the refrigerator and press the bottom half of a Milano cookie into each cup. Decorate with gummy worms and sprinkles to create a mini “graveyard”
  • Serve immediately.

Notes

This recipe can be made with sugar free pudding and cool whip for a lighter version. Smaller cups can be used to create smaller pudding cups.

Nutrition

Sodium: 639mg | Calcium: 204mg | Vitamin C: 1mg | Vitamin A: 298IU | Sugar: 51g | Fiber: 2g | Potassium: 320mg | Cholesterol: 20mg | Calories: 439kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 8g | Fat: 16g | Protein: 8g | Carbohydrates: 68g | Iron: 2mg