This easy Salisbury Steak recipe is comfort food that the whole family will love!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dinner
Cuisine: American
Keyword: Salisbury Steak Recipe
Servings: 4servings
Calories: 200kcal
Ingredients
1lblean ground beef
1/3cupbread crumbs
2tspketchup
1tsp mustard
1tspWorcestershire
1/2tspgarlic powder
1/2tsponion powder
Gravy Ingredients:
2packetsBrown Gravy Mix
2cups hot water
1tspketchup
1tspWorcestershire
Instructions
Add all patty ingredients to a large bowl. Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
Heat 1 tablespoon avocado oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
Pour gravy mixture, ketchup and Worcestershire into hot water. Whisk to combine. Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir. Serve warm over mashed potatoes if desired.
Notes
Nutrition information is based on using jarred gravy.