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bowl with pumpkin fluffy dip
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5 from 3 votes

Pumpkin Cheesecake Dip

This easy Pumpkin Cheesecake Dip is a creamy snack full of everyone's favorite fall flavors. Made with just 4 ingredients it can be a sweet appetizer or fun dessert.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: easy pumpkin cheesecake dip
Servings: 8 servings
Calories: 180kcal


  • 8 oz. whipped topping like Cool Whip
  • 8 oz. cream cheese
  • 15 oz. pumpkin puree not pumpkin pie filling
  • 2 teaspoons pumpkin pie spice


  • In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
  • Add in Cool Whip and gently until light and fluffy.
  • Fold in the pumpkin pie spice.
  • Serve cold with graham crackers and/or gingersnap cookies.


Sodium: 114mg | Calcium: 65mg | Vitamin C: 2mg | Vitamin A: 8676IU | Sugar: 9g | Fiber: 2g | Potassium: 181mg | Cholesterol: 32mg | Calories: 180kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 14g | Protein: 3g | Carbohydrates: 12g | Iron: 1mg