Go Back
+ servings
bowl with pumpkin fluffy dip
Print Recipe
5 from 13 votes

Pumpkin Cheesecake Dip

This easy Pumpkin Cheesecake Dip is a creamy snack full of everyone's favorite fall flavors. Made with just 4 ingredients it can be a sweet appetizer or fun dessert.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: easy pumpkin cheesecake dip
Servings: 8 servings
Calories: 180kcal


  • 8 oz. whipped topping like Cool Whip
  • 8 oz. cream cheese room temperature
  • 15 oz. pumpkin puree not pumpkin pie filling
  • 2 teaspoons pumpkin pie spice


  • In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
  • Add in Cool Whip and gently until light and fluffy.
  • Fold in the pumpkin pie spice.
  • Serve cold with graham crackers and/or gingersnap cookies.


Calories: 180kcal | Carbohydrates: 12g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 114mg | Potassium: 181mg | Fiber: 2g | Sugar: 9g | Vitamin A: 8676IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg