Pumpkin Cheesecake Dip
This easy Pumpkin Cheesecake Dip is a creamy snack full of everyone's favorite fall flavors. Made with just 4 ingredients it can be a sweet appetizer or fun dessert.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: easy pumpkin cheesecake dip
Servings: 8 servings
Calories: 180kcal
- 8 oz. whipped topping like Cool Whip
- 8 oz. cream cheese
- 15 oz. pumpkin puree not pumpkin pie filling
- 2 teaspoons pumpkin pie spice
In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
Add in Cool Whip and gently until light and fluffy.
Fold in the pumpkin pie spice.
Serve cold with graham crackers and/or gingersnap cookies.
Sodium: 114mg | Calcium: 65mg | Vitamin C: 2mg | Vitamin A: 8676IU | Sugar: 9g | Fiber: 2g | Potassium: 181mg | Cholesterol: 32mg | Calories: 180kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 14g | Protein: 3g | Carbohydrates: 12g | Iron: 1mg