Butterfinger Poke Cake
Butterfinger Poke Cake is a chocolate cake with a rich, gooey caramel sauce and topped with whipped cream and “crispety, crunchety” Butterfinger candy pieces. Everyone absolutely loves this cake and it's always a huge hit!
Servings: 12 servings
Calories: 512kcal
- 1 box Devil's food cake mix
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup mini Butterfingers crushed, divided
- 16 oz. Cool Whip
- 12.25 oz. caramel ice cream topping like Smuckers
- 14 oz. sweetened condensed milk
Preheat oven to 350
Spray 9x13 pan with cooking spray, set aside.
Make cake mix according to package directions and bake in pan. Let cool completely.
Use the back of a wooden spoon and make holes in rows on the top of the cake.
In small mixing bowl combine the caramel sauce and the sweetened condensed milk. Pour over the top of the cake, making to sure it gets in the holes.
Crush butterfingers and sprinkle half of them on top of the caramel mixture.
Spread the Cool Whip on top like frosting.
Sprinkle with remaining butterfingers.
Serving: 1serving | Calories: 512kcal | Carbohydrates: 78g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 496mg | Potassium: 333mg | Fiber: 1g | Sugar: 41g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 2mg